Penne with bell pepper and broccoli

Onions must be peeled and cut into thin strips. Bulgarian pepper also needs a cut Ingredients:

• Penne - 300 Grams
• Broccoli - 400 Grams
• Bulgarian pepper - 350 Grams
• Cheese - 150 Grams
• Onions - 150 Grams
• Vegetable oil - 2-3 Art. spoons
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

Onions must be peeled and cut into thin strips. Bulgarian pepper must also be cut into strips. In vegetable oil lightly fry the onion, and then add pepper to it. Then add broccoli to this vegetable mixture, pour a little water and stew for 10-15 minutes, salt and pepper at the same time. In a separate pan, boil the pasta. Next, grate the cheese on a fine grater. On the dish put the pasta, on top of them - vegetables and decorate it all with cheese.

Servings: 4