- Tomatoes - 2 Pieces
- Potato - 2 pieces
- Squash - 1 piece
- Eggplant - 1 piece
- Bulgarian pepper - 2 pieces
- Adyghe cheese - 200 Grams
- Pea flour - 200 Grams
- Wheat flour - 150 Grams
- Salt - 1.5 teaspoons
- Soda - 0.5 teaspoons
- Cumin - 0.5 teaspoons
- Black pepper - 0.5 teaspoons
- Asafoetida - 0.25 teaspoons
- Water - 400-500 Milliliters
Prepare all the necessary ingredients. Vegetables thoroughly washed and dried. Eggplant is cut into cubes of medium size. Also dice the peppers. We also cut the zucchini. The same is done with the rest of the ingredients. Cut should be so that all components are about the same size. Cubes string on wooden skewers. String vegetables can be in different order. The main thing is that the assortment of cubes you like yourself. Then we prepare the batter. For this we sift and mix two types of flour. Add spices, water and mix everything thoroughly. Each shish kebab dipped in the batter. Frying pan with oil well warm up. The temperature should be slightly above average. Shish kebab fry from two sides to a delicious crust (kebabs should not touch each other). Shish kebab with the sauce that you most like. It can be: sour cream, mustard, ketchup, chutney sauce. I wish you bon appetit!
Servings: 6-7