Patties with peas

Yeast is bred in warm water, there we add salt and sugar. We leave in a warm place Ingredients:

• The water is warm - 250 Grams
• Sugar - 1 Art. a spoon
• Yeast dry - 1.5 teaspoons
• Flour - 2 Cups
• Peas - 1 glass
• Bulb - 1 piece
• Soda - 1/2 Teaspoon
• Salt, pepper - - To taste

Instructions

Yeast is bred in warm water, there we add salt and sugar. Leave in a warm place for 15 minutes. Add flour, stir and leave in a warm place for an hour. In the meantime, prepare the filling. Peas should be boiled until ready and crushed with a blender or meat grinder. Onion rub on a small grater. Mix the chopped peas, onions, soda. Solim and pepper to taste. When the dough is suitable, we form pies. For this we pinch off a piece of dough, roll it out into a flat cake, put a little stuffing on the cake and turn off the patty as shown in the photo. We spread the patties on a baking sheet, greased with vegetable oil. The pies are also oiled. We put in the oven, heated to 200 degrees, and bake for 15-20 minutes until the test is ready. Pies with peas ready! Bon Appetit.

Servings: 6