Cream of spinach soup with celery and cabbage

Prepare all the necessary ingredients for the preparation of cream soup. Cabbage and Selery Ingredients:

• Fresh or frozen spinach - 100-150 Grams
• Stalk and leaves of celery - 1 piece
• Cabbage cabbage - 1 piece
• Garlic - 4 Teeth
• Bay leaf, salt, pepper - - To taste
• Sour cream - - To taste (for decoration)

Instructions

Prepare all the necessary ingredients for the preparation of cream soup. We thoroughly rinse cabbage and celery, garlic will be cleaned. Spinach for this dish can be used both frozen and fresh. Shinkuyu cabbage and celery root, add to the pan and fill the vegetables with a small amount of salted water, put a couple of laurel leaves and cook for about 15 minutes. Then add the sliced ​​celery and spinach into the pan. We mix everything thoroughly. The last in the pan is garlic. It is better to always add the latter, so that it retains more useful properties. After 10 minutes, remove the pan from the fire, merge the excess broth and carefully grind everything with a blender. We pour out on plates, decorate sour cream and serve them to the table. Bon Appetit!

Servings: 3-4