Duck cutlets Duck meat contains a large amount of trace elements, rich in selenium and phosphorus, and in its content, vitamin A is twice as high as meat of other species! The duck meat itself is fat enough, so for those who are on a diet, such meat is not recommended! From duck meat you can cook a large number of dishes, and what are the delicious cutlets from it! Soft, delicate, juicy! A piece of butter in each cutlet makes them even more tender and gives a distinctive creamy note, although it can not be added!
Ingredients:- Duck fillet 650 g
- Salt 1.5 tsp.
- Flour corn 6 tbsp. l.
- Sunflower refined oil 125 ml
- Butter 50 g
- Eggs chicken 1 pc.
- Milk 180 ml
- Bread white 130 g
- Onions 1 pc.
- Pepper black ground 3 pinch
- Step 1 To prepare cutlets from duck meat, we need a duck fillet, onion, chicken egg, butter, white bread, milk, sunflower refined oil, corn flour, salt and black ground pepper.
- Step 2 Cut the duck fillets into pieces (with or without the skin, so that the cutlets are less fatty).
- Step 3 Bread soaked in milk.
- Step 4 We pass through the meat grinder duck meat, bread soaked in bread, onions.
- Step 5 We hammer into the forcemeat the egg, salt and pepper.
- Step 6 Mix the minced meat until smooth.
- Step 7 We form minced meatballs, in the center of which we place a piece of butter.
- Step 8 We cut the patties from all sides in corn flour.
- Step 9 Fry duck cutlets from two sides on sunflower refined oil.
- Step 10 Cutlets can be stitched if desired, but I did not extinguish. Serve hot, on the side dish - mashed potatoes and / or vegetable salad.