- Chicken breasts - 2 pieces
- Champignons - 20 pieces
- Cilantro branches - 8 pieces
- Cured cheese - 1 piece
- Sour Cream - 1/2 Pieces
- Salt, pepper - - To taste
- Spices - - To taste
Actually, here are the ingredients from which we will prepare our New Year's dish. Take our chicken breasts, thoroughly rinse, let dry. Then cut them along into 4 equal parts. With the help of a sharp knife we make in each piece of pocket. Solim, pepper. We add sour cream to the breasts. Leave the chicken breasts marinated in sour cream for about 1 hour. In the meantime, we will cut along our carefully washed mushrooms. Finely chop the cilantro. We cut our cheese into thin plates. We take a piece of foil, put our breast on it. Half the breast lay the chopped mushrooms. Lightly sprinkle with chopped cilantro. Spread a couple of slices of cheese. Solim, pepper, add your favorite spices (as for me, ask for coriander and rosemary) and cover the filling of the second half of the breast. The rolled chicken breast is wrapped in foil. We wrap tight enough that the breasts have got the form. Similarly, fold the remaining breasts. We put them on a baking tray and bake for 40-50 minutes at 180 degrees. Done!
Servings: 4