Fresh "cheese" was very tasty, but it was not stored for a long time, even in cool cellars. Cottage cheese was placed in the oven for 2-3 hours to make it dry. Then, it was put in clay pots and poured with oil. Thanks to this technology, cottage cheese could be stored for a long time.
Learn how to properly prepare the syrnik at home can each hostess. You will need cottage cheese 250 grams, 1 egg, half a cup of flour (or semolina) and a tablespoon of sugar. Take dry and fatty cottage cheese, so that in the finished "dough" add less flour. If you want to cook more syrniki, just increase the proportion 2 times.
To make your syrniki tender and airy, skip the cottage cheese through a sieve or grinder. In the resulting mass, add 2 tablespoons of sugar and mix. In a separate bowl, beat the whisk (or blender) with the egg and then pour into the cottage cheese. If you add flour, then sift it in advance. The more you add flour to the finished mass, the "stronger" will be the delicious syrniki.
Do not forget to add a little salt (at the tip of the knife) to give a special taste to your syrniki. Avoid sticking syrnikov to the frying pan will help a teaspoon of vegetable oil, added to the "dough".
From the finished mass, form small "flat cakes". Fry in a pan with butter (can be both vegetable and cream) from two sides on low heat. Delicious cheese cake ready!
Usually, jam, sour cream, condensed milk, any sweet sauces are offered to the dish. For special connoisseurs of "unusual" taste, you can offer honey, yogurt, jam or whipped cream.
For the preparation of "savory" syrnikov can add a little vanillin, raisins or crushed nuts. Raisins are best washed and dried before adding to the mass. Cottage cheese is best combined with walnuts and hazelnuts. It is not recommended to add peanuts, it can spoil your delicious syrniki.
Did you know that delicious cheese cakes do not have to be sweet? Add the greens, onion and salt to the cottage cheese. You will get an original snack.
Cheesemakers are an amazing dish, the taste of which can be limited only by the imagination of the hostess. Add to the mass dried apricots, finely chopped apple, sweet carrots or banana and the old dish will amaze your guests or family with a new taste.
We bring to your attention several original recipes for delicious cheese cakes.
Cheesecakes with fruit filling
You will need cottage cheese 250g, 1 egg, 2 tablespoons of sugar, 5 tablespoons of flour, half a teaspoon of vanillin, half a teaspoon of baking powder, salt on the tip of the knife and berries (your choice) for the filling, 100g.
Beat the egg with a whisk with sugar and vanilla. In a separate bowl, combine cottage cheese, salt, baking powder. Pour the beaten egg into the resulting mass and add the berries. In the baking molds (for example, for muffins), put "dough". Bake in a preheated oven (up to 180 ° C) for 40 minutes, until the crust blushes.
Funny curd cakes
You will need cottage cheese 400g, 1 egg, 1-2 tablespoons of sugar, 4 tablespoons of flour, 20g of vanillin, cream 50ml, cognac 2 tablespoons, sour cream 200g, raisins 100g.
Raisins pour cognac, leave for 20 minutes. In a bowl, mix cottage cheese, egg, vanillin, sugar, flour, add raisins. We take a little received mass, we pour in flour, and we send it to a hot frying pan.
For sauce we mix sour cream and cream separately, fill in the prepared cheese cakes, and send it to the oven for 20 minutes, after having covered the dishes with a lid.