Apple jelly

Apples should be washed thoroughly, removed stems, core and cut into quarters. In to Ingredients:

• Apples - 500 Grams
• Water - 2.5 cups
• Sugar - 3/4 Glass
• Gelatin - 15 Grams
• Cinnamon - - To taste

Instructions

Apples should be washed thoroughly, removed stems, core and cut into quarters. In the pan, put apples, pour water, add sugar. Bring to a boil and boil until the apples are soft. Then grate the apples through a sieve. It turns out such puree. Then, in a separate saucepan, we dissolve gelatin in the water, reheat it, but do not boil it! Then the dissolved gelatin is mixed with apple puree. We pour out the molds and put them in the refrigerator until it is completely solidified. Before serving, the mold for a couple of minutes is lowered into warm water and we turn the jelly to a plate.

Servings: 3-4