- Sour cream - 1 st. a spoon
- Vegetable oil - 50 milliliters
- Salt and pepper - - To taste
- ham - 350 grams
- Pasta-tomato - 2 Art. spoons
- Green onions - 5 pieces
- Onions - 2 Pieces
- Olives - 10 pieces
- Garlic - 4 pieces
- Pork broth - 1 Liter
- Dark beans - 1 glass
1. In the evening we soak the beans, then it is well washed, poured cold water and set to cook. After the bean boils, you need to drain the water, the beans are washed, again we pour fresh water and set to cook. We repeat all this once more. The last time the beans are filled with pork broth. 2. While the beans are being cooked, we prepare the roast. To do this, cut the onion into cubes and fry it in vegetable oil. To roast it is possible in different ways: it is possible that the onion was toasty, and you can only lightly toasted. 3. Thick straw strips chopped ham. Fried or boiled pork can be easily used instead of ham. Smoked bacon, sausage or chicken are also suitable. 4. Through the crush we skip the garlic, and cut quite a bit of green onions. 5. Add garlic, ham, fried onions to the finished beans, and mix everything thoroughly. To taste, add spices and salt. On a small fire for about three minutes left on the stove. At the very end, add the green onions. 6. Ready pottage poured into a deep bowl or clay bowl, add a spoonful of sour cream and cut green olives.
Servings: 8