Peanuts are a wonderful cholagogue, and peanut meal cooked on the water helps to cope with the ulcer of the stomach and duodenum.
Walnut - in terms of protein content is close in composition to meat and fish. It also contains vitamins C and E, iron, copper, iodine. In combination with honey and fruits, he treats anemia and increases the general tone of the body. Young mothers are suitable as lactogens, and the infusion of green crusts on alcohol will instantly stop diarrhea.
Cedar nut - 60% consists of fatty oil, the rest of the composition - starch, fiber, proteins, minerals (manganese, zinc, copper, iodine, phosphorus). Proteins of pine nuts are well absorbed by the body, so it is recommended for feeding children. If the kernels of pine nuts are pounded with water, the nut milk will turn out, which has a great nutritional value.
Almond - an effective diuretic, is well used in the treatment of colitis, ulcers, cholelithiasis. He is eaten raw, toasted, salted. Used for the production of oil in cosmetology, and the shell - for tinting wine.
Hazelnut - is used as a restorative for anemia, urolithiasis, rheumatism. Decoction of bark in the proportion of 1 tablespoon per 1 glass of water is used to treat varicose veins, and infusion of leaves in the same proportion - as a blood-restoring agent.
Pistachios are valuable in the treatment of tuberculosis, infertility, sexual weakness. Since this is a high-protein product, the abuse of it can cause allergies. Another interesting fact: on pistachios there are about 30 species of aphids, which forms peculiar hillocks on the leaves - galls. So the decoction of these galls in Central Asia is used for many diseases of the gastrointestinal tract.
Such kinds of nuts as chilim, coconut, cashew, muscatel, pecan have won fame of excellent confectionery components.