- potatoes - 1 Kilogram
- fish - 400 Grams
- frozen peas - 200 Grams
- Cheddar cheese - 160 Grams
- Butter - 80 Grams
- salt - 1 1/4 Teaspoons
- Ground black pepper - 1/4 Teaspoon
- milk - 200 milliliters
- olive oil - 1 1/2 teaspoons
1. Preheat the oven to 175 degrees. Lubricate the dish for baking with a small amount of olive oil. Put pieces of fish skin on the dish, salt, pepper and lightly pour with milk. 2. Peel the potatoes, put them in a saucepan and add water. Add a pinch of salt to the water and bring to a boil. When the potatoes begin to boil, place the fish in the oven. Grate cheese on grater. After 20 minutes, drain the potatoes and let stand in a saucepan without a lid. 3. Remove the fish from the oven and drain the milk. Put it aside to make mashed potatoes. Preheat the oven to 220 degrees. Using two forks, divide the fish into small pieces. Separate the fish from the skin. Lay the fish evenly on the dish. 4. Add the butter, a little salt and pepper to the potatoes. Add 3/4 of the milk that you drained from the fish. Strain the potatoes to a consistency of mashed potatoes. If it is too thick, add more milk. 5. Add the frozen peas and gently stir with a fork. 6. Evenly spread the mashed potatoes over the fish. 7. Sprinkle with cheese. 8. Bake for 20 minutes. After 10 minutes, turn the dish 180 degrees.
Servings: 4