Spicy lemon pie with icing

1. Preheat the oven to 190 degrees. Lubricate with butter and lightly. Ingredients: Instructions

1. Preheat the oven to 190 degrees. Lubricate with butter and lightly sprinkle with flour a round cake shape with a diameter of 20 cm. Shake off excess flour. Sift together the flour, baking powder, soda and salt into a large bowl. 2. In a medium bowl, beat the butter, sugar, finely grated lemon zest and cardamom with a mixer at medium speed until creamy consistency. 3. Add eggs one at a time, whisking after each addition. Add in the dough 3 tablespoons lemon juice and beat. 4. Reduce speed and add flour to 3 batches, alternating it with sour cream. Start and finish with flour. 5. Whip the dough until smooth and pour into the prepared form. 6. Bake the cake until the toothpick inserted in the center, will not go out clean, about 30 minutes. Let the cake cool on the grate. 7. To prepare the icing, whip the remaining 3 tablespoons of lemon juice with the sugar powder until smooth. Pour glaze over the chilled pie. 8. Decorate the pie on top of finely grated lemon zest, cut into portions and serve.

Servings: 10