Cocktail "Limoncello with champagne"

1. Limoncello is easy to buy, but it's easy to cook it yourself. For this Ingredients: Instructions

1. Limoncello is easy to buy, but it's easy to cook it yourself. To do this, you need 0.5 liters of medical alcohol, 0.5 kg of sugar, 650 ml of water and 8-10 lemons of zest, and 10 days in stock. Crushed zest is poured with alcohol, insist 5 days, then prepare the syrup, cool it. Alcohol is poured, mixed with syrup - after 5 days limoncello is ready. 2. Peppermint, limoncello, 2 tablespoons of sugar and peel of lemon, cut with a long strip, mix in a blender for 10 seconds. 3. The resulting mixture is squeezed into a separate bowl. Solid residues are discarded. 4. The edges of tall glasses are moistened with lemon juice, after holding them on a slice, and sugar. 5. The resulting liquid is divided into 2 glasses. The remaining space is filled with cold champagne. The cocktail is ready to serve guests.

Servings: 2