Meat in sauce

Meat, as a product, is very useful and nutritious, especially for the male population. Recipes cooking meat is just a lot. Bake in the oven - please add to the soup and salad - also always possible. In general, meat is a necessary product always and everywhere. It is very useful to eat meat to a growing organism, it is caloric and gives a lot of energy. Prepare meat and with various sauces, gravy. Meat in gravy is a very interesting dish. Meat will never be dry, and the gravy will always complement its taste. Watering can be cooked different. Ingredients for it can even come up yourself. It can be mushrooms, berries, and vegetables in juice. Meat in sauce is very often served with pasta or with mashed potatoes. An interesting recipe for cooking you can check with us.

Meat, as a product, is very useful and nutritious, especially for the male population. Recipes cooking meat is just a lot. Bake in the oven - please add to the soup and salad - also always possible. In general, meat is a necessary product always and everywhere. It is very useful to eat meat to a growing organism, it is caloric and gives a lot of energy. Prepare meat and with various sauces, gravy. Meat in gravy is a very interesting dish. Meat will never be dry, and the gravy will always complement its taste. Watering can be cooked different. Ingredients for it can even come up yourself. It can be mushrooms, berries, and vegetables in juice. Meat in sauce is very often served with pasta or with mashed potatoes. An interesting recipe for cooking you can check with us.

Ingredients:

• Garlic 2 pcs.
• Fresh dill 25 g
• Tomato sauce 1 tbsp
• Salt 1 tsp.
• Tomato juice 1 tbsp
• Sour cream 1 tbsp
• Cream 100 ml
• Pork pulp 500g
• Black pepper powder 1 tsp.
• Walnut 1 st
• Wheat flour 2 tbsp. l.
• Onions 1 pc.
• Potato starch 1 tbsp. l.
• Cilantro fresh 25 g
• Water 50 ml

Instructions

• Step 1 Cut the fillets into thin steaks. Sprinkle them with a little black pepper and cut into strips about 1-2 cm thick.
• Step 2 Meanwhile, prepare the tomato sauce. Mix in one bowl greens, garlic, nuts, pour in tomato sauce and add salt. All this through the meat grinder.
• Step 3 Cut the onion into thin half rings. Starch is dissolved in water.
• Step 4 Heat the deep frying pan and oil over high heat. When the frying pan warms up well, lay the meat on it until it turns golden.
• Step 5 Add the onion. And fry all together until the onion is soft.
• Step 6 Add the tomato sauce to the pan, reduce the heat, and leave to stew for about 10 minutes.
• Step 7 Meanwhile, heat the cream in a small saucepan over a low heat, add starch with water to it. Keep stirring until the starch dissolves. After a couple of minutes add the sour cream.
• Step 8 Remove the cream from the fire and pour it on the meat. Stir the mixture for another 10 minutes.
• Step 9 You can decorate the prepared dish with a sprig of fresh greens. Bon Appetit!