Zucchini, baked in the oven, delicious and fast - step-by-step recipes with photos

Zucchini - this is just an ideal product for a beginner culinary. They can be baked with minced meat, fried, boiled, added raw in salads and vegetable casseroles and at the same time be 100% sure that the dish will be excellent to taste. Especially popular among beginner, and cooks with experience, zucchini in the oven, recipes which amaze with its simplicity and stunning taste. Often cooked zucchini with minced meat (from chicken, pork), mushrooms, cheese and vegetables (tomatoes, eggplants). Since the zucchini themselves have a fairly neutral taste, it is necessary to add spices and herbs. For example, one of the most successful combinations can be called boats from courgettes with garlic and cheese - are prepared quickly and simply, but it turns out very tasty. Delicate and juicy casseroles from courgettes with vegetables can please not only adults but also children. We are sure that such an unusual and delicious serving will surely appeal to small gourmets, who, as a rule, are indifferent to zucchini. Many successful step-by-step recipes for preparing stuffed zucchini in the oven with photos and videos will be found later in this article.

Courgettes in the oven baked with garlic and cheese - recipe with photo step-by-step

Let's start with a very simple, probably even the simplest of all possible options, a recipe for zucchini in the oven, baked with garlic and cheese. Such a recipe can be called a "wand-zaschalochkoy" in the event of the arrival of unexpected guests. Good zucchini in the oven, baked with garlic and cheese, according to the recipe with the photos below will be and as a daily dinner.

Necessary ingredients for zucchini in the oven, baked with garlic and cheese

• young zucchini medium size - 6-8 pcs.
• hard low-fat cheese - 250 gr.
• garlic - 3-4 cloves
• salt
• mixture of chilled peppers
• vegetable oil

Step-by-step instruction for a zucchini recipe in the oven baked with cheese and garlic

1. Ideal for this dish is suitable for very young zucchini, in which the bones are still dairy, and the skin is tender. In this case, vegetables are easy enough to wash. If you use more mature zucchini, then it is desirable to remove the "asses" and remove the seeds.

2. By the size of zucchini it is better to take either medium or small - they will be more quickly cared for. Each zucchini should be cut in half. If the vegetables are too long, you can also cut halfway through.

3. We prepare the filling: grate finely hard cheese. It is good to take a fragrant and low-fat variety, which will give the vegetable taverns a creamy shade. Garlic cloves are cleaned from the peel and also crushed through garlic or small pet. We combine together garlic, cheese, salt and pepper to taste. All mix well.

4. We lay out on the baking tray, covered with parchment paper, halves of courgettes, pre-lubricated with a small amount of vegetable oil. From the top, evenly sprinkle each piece with a mixture of cheese and spices.

5. We send zucchini in the oven. Oven must pre-warm up to 180 degrees. Cook for about 20-25 minutes or until the "barrel" of zucchini is golden, and the cheese is not baked.

6. Ready zucchini served hot to the dining table, along with sour cream sauce, vegetable salad and fresh herbs.

Stuffed zucchini in oven with chicken - step by step recipe fast and tasty

Chicken meat is perfectly combined with different vegetables, but especially it is good in a stuffed tandem with zucchini in the oven - both quickly and deliciously. In the people such a dish is often called a "cabbage" because of the external similarity of the form of serving vegetables with the same swimming device. How to cook stuffed zucchini in the oven with chicken (fast and tasty) in a step-by-step recipe below.

Necessary ingredients for stuffed zucchini in the oven with chicken - fast and tasty

• zucchini-6-7 pcs.
• fillet of chicken -300-350 gr.
• cheese type Feta (you can take a cheese) - 150 gr.
• salt
• pepper
• vegetable oil
• greenery

Step-by-step instruction for a quick recipe of chicken stuffed with chicken in the oven

1. Let's start with the filling. To do this, we will wash the chicken fillet thoroughly, remove the film and veins. Let's cut the ficus into small cubes.
2. Let's salt and pepper the meat to taste, add a spoonful of vegetable oil and leave for 30-40 minutes to marinate. You can also add any other spices, for example, turmeric, which fits well with chicken.
3. Fast fry the meat in a hot frying pan until half-ready - outside it should already be white, and inside the chicken should remain pink.
4. Marrows my and cut in half. Using a large spoon, we take out the flesh of the vegetable so as not to damage the integrity of the walls of the vegetable marrow. As a result, boats should turn out.
5. Lubricate zucchini boats on all sides with vegetable oil and put on a baking sheet. We fill each boat half chicken. Well we salt and pepper. We put in the oven for 15 minutes at 180 degrees.
6. After fifteen minutes we take out the zucchini and add the sliced ​​soft cheese to each boat. Again put in the oven, but for 7-10 minutes.
7. We decorate the prepared dish with finely chopped herbs (parsley, dill, basil) and can be served to the festive table!

Hearty zucchini, baked in the oven with minced meat - a recipe quickly and deliciously

For those who prefer light chicken meat to a more satisfying beef or pork forcemeat, our next version of zucchini, baked in the oven, is more suitable from the category "fast and tasty". Unlike the previous recipe, in this version the ratio of meat and vegetables is about 50 to 50, which makes the dish more nutritious. And it means that full of zucchini, baked in the oven with minced meat (the recipe is fast and tasty) will be delighted not only by the slimming mistress, but also by her beloved man.

Necessary ingredients for the recipe for hearty zucchini, baked with minced meat in the oven

• zucchini -5-6 pcs.
• minced meat (beef, pork or mixture) - 500 gr.
• bulb -1 pc.
• carrots (large) -1 pcs.
• sugar - 1/2 tsp.
• tomato paste - 3 tbsp. l.
• vegetable oil
• salt
• pepper

Step-by-step instruction for filling zucchini with minced meat, baked in the oven

1. We clean the onion and carrots. We rub the carrot on a small grater, and the onion shreds very finely.
2. Mincemeat salt and pepper to taste. Pour a tablespoon of vegetable oil into a frying pan and fry the meat. When forcemeat is half cooked, add carrots and onions, reduce fire and fry until the latter is transparent.
3. Tomato paste is bred with 1/2 glass of warm water, add sugar and mix well. Fill the tomato mixture with minced meat, reduce the fire to a minimum and pause until the liquid is reduced to half.
4. In the meantime, clean zucchini is cut along in half, we remove all the pulp with a spoon. We smear it with vegetable oil and send it to the oven at 180-200 degrees.
5. When zucchini will be almost ready, we take out and fill the boats with the ready stuffing. Again, we send to the oven for literally 5-7 minutes, after which the dish can be served.

Baked zucchini stuffed with vegetables and cheese in the oven - step by step recipe

Not only meat and cheese, but also vegetables can be stuffed zucchini, baked in the oven. And our next simple step-by-step recipe to that direct proof. By and large, almost any vegetables are suitable for this purpose. But as practice shows, the most tasty baked zucchini stuffed with vegetables and cheese, in the oven are obtained with tomatoes. A similar recipe will be discussed later.

Necessary ingredients for baked zucchini stuffed with vegetables and cheese in the oven

• zucchini -1 kg
• tomatoes -0, 5 kg
• cheese hard -150 gr.
• brynza -150 gr.
• onion - 1 piece
• carrots - 1 pc.
• salt
• pepper

Step-by-step instruction for the recipe zucchini stuffed with vegetables and cheese, for the oven

1. Mine zucchini and cut into half. With a large spoon, we remove the flesh and seeds. If the vegetables are young, then chop the pulp along with the seeds. If the seeds are already pronounced, then they are removed, and the flesh is cut finely.
2. Tomatoes for this recipe are better to take dense, for example, cream. Well my tomatoes and cut into small cubes, excess fluid is drained.
3. Onions and carrots we pass on a small amount of vegetable oil, as on the frying for soup. Solim, pepper and let cool, then mix with tomatoes.
4. Add to the tomatoes chopped pulp of courgettes, well pre-salted. Mix everything again and go to the stuffed zucchini.
5. Boars from courgettes, laid out on a baking sheet with parchment, are filled halfway with a vegetable mixture. We spread the pieces of cheese from the top and send it to the oven for 15 minutes.
6. Fifteen minutes later, he takes out zucchini and sprinkles it with grated hard cheese, increase degrees from 180 to 220, and bake for another 5-7 minutes. Done!

Dietary zucchini, baked in the oven with aubergines, step by step recipe

Zucchini and eggplant, including baked in the oven, are well known to fans of dietary nutrition. Low caloric content and possibly heat treatment without adding oil and fat create an excellent, and most importantly, healthy alternative in nutrition. All the details on the preparation of useful dietary zucchini, baked in the oven with eggplant in a step-by-step recipe below.

Necessary ingredients for dietary zucchini, baked in the oven with eggplant

• zucchini - 2-3 pcs.
• eggplants -1-2 pcs.
• tomatoes - 3-4 pcs.
• large onion
• breadcrumbs
• basil
• rosemary
• salt and pepper to taste

Step-by-step instruction for the recipe of dietary zucchini, baked in the oven with eggplant

1. To prepare this dish you need to take a deep pan with high walls. Vegetables need a good wash.
2. Onion cut into thin half-rings, add salt, pepper, a little fresh basil and suppress it properly, so that it lets the juice run. Leave for half an hour.
3. In the meantime, it is necessary to cut vegetables. Tomatoes, zucchini and eggplants need to be cut in circles of medium thickness, the same in size.
4. At the bottom of the baking tray put onions. Top with vegetables, alternating tomatoes, eggplant and zucchini. For example, first a circle of courgettes, followed by a tomato, and then eggplant. So you need to fill the whole baking sheet.
5. After that, it is always good to salt and pepper the vegetables. Add rosemary and any other herbs.
6. Sprinkle the dish with a small amount of breadcrumbs and bake at 180 degrees until cooked.

Courgettes in the oven with tomatoes and mushrooms: step-by-step recipes quickly and deliciously

Zucchini in the oven with tomatoes and mushrooms can be quickly and deliciously prepared in several ways. For example, you can put all the ingredients in one layer on a baking tray and bake with cheese. And you can cook zucchini in the oven with tomatoes and mushrooms, as in a step-by-step recipe quickly and deliciously lower - in layers as a vegetable julienne. All the details of such a delicious way in the next recipe.

Necessary ingredients for zucchini in the oven with tomatoes and mushrooms quickly and deliciously

• zucchini - 3 pcs.
• cheese -120 g.
• cream of medium fat content -250 ml.
• garlic -2-3 denticles
• tomatoes - 2 pcs.
• champignons - 200 gr.
• onions - 1 pc.
• vegetable oil
• salt
• pepper

Step-by-step instructions on how to cook zucchini in the oven with tomatoes and mushrooms quickly and deliciously

1. Marrows my and peel. Cut into small cubes, chop the onions and shred carefully.
2. Zucchini with onions are salted and sent to a skillet with vegetable oil. Lightly fry until the onion is clear. Add cream and melted pepper, reduce fire and stew until thick.
3. We cut tomatoes into cubes, mushrooms are also cut rather finely. Salt and peppers and fry in oil in a separate frying pan until half cooked.
4. We connect the contents of both frying pans in one container and mix well. We add finely shabby garlic and favorite spices. We stir again and lay out on small pots. Sprinkle with grated cheese on top.
5. We put it in the oven for 15 minutes at 180 degrees. Done!

Casserole from zucchini, tomatoes and eggplant in the oven - delicious step-by-step recipe

A delicious casserole from zucchini, eggplant and tomato in the oven for a step-by-step recipe below necessarily win the hearts and stomachs of your household. That there are home critics, even on the festive table for dear guests, it is not a shame to put this wonderful dish in every respect. A pudding with zucchini, tomatoes and aubergines in the oven is prepared according to a delicious step-by-step recipe quickly enough. Therefore, this recipe can be safely taken to the note in case of unexpected arrival of friends or relatives.

Necessary ingredients for casserole from courgettes, tomatoes, aubergines in the oven

• zucchini -2 pcs.
• eggplant - 2 pcs.
• tomatoes -3 pcs.
• milk -180 ml.
• eggs - 2 pcs.
• vegetable oil - 2 tbsp. l.
• cheese -150 gr.
• salt
• pepper

Step-by-step instructions for a delicious recipe for casseroles with zucchini, tomatoes, eggplant in the oven

1. Mine all the vegetables. Eggplant and zucchini cut into thin enough semi-rings and fry lightly on vegetable oil.
2. Tomatoes are doused with boiling water and carefully peeled. We cut tomatoes with roundworms.
3. We beat off the egg with a fork with a pinch of salt until light foams are formed. We add milk and mix well. Cheese is finely chopped and added to the milk-egg mixture.
4. We put in a deep dish zucchini and eggplant, salt and pepper to taste. From above make a layer of tomatoes.
5. Fill the vegetables with a milk formula and cheese. We put in the oven for 20 minutes or until a golden crust appears on the surface of the casserole.

Stuffed zucchini, baked in the oven with ground beef, recipe step by step with the video

Stuffed zucchini, baked in the oven with ground beef from the video recipe below - another option, how simple and tasty, and importantly, quickly, feed the family with an original dinner. Of course, stuffing zucchini, baked in the oven, this recipe can be not only beef, but also pork or chicken minced meat.

Necessary ingredients for stuffed zucchini, baked in the oven with ground beef

• zucchini - 4 pcs.
• onions - 1 pc.
• forcemeat - 350-400 gr.
• garlic - 2 cloves
• cheese -150 gr.
• vegetable oil
• salt
• pepper

Step-by-step instruction for the recipe of stuffed zucchini, baked in the oven with ground beef

1. Cut the zucchini along in half and take out the pulp with a spoon. Inside and outside, we cover the boats with sunflower oil.
2. Onions and garlic are cleaned, the first is finely chopped, and the second is passed through the press.
3. Fry onion and garlic on a small amount of vegetable oil. Spread in a bowl, a little salt and pepper.
4. On the remains of the oil fry minced until ready, well salt to taste.
5. We shift the minced meat to the onion, add half grated cheese and finely chopped greens (optional). Mix and fill with stuffed boats from courgettes.
6. Send the stuffed zucchini to the oven for 25 minutes, sprinkle the top with the remaining cheese, grated. You can see the step-by-step process of preparing this dish in the video below.

Tasty zucchini in the oven, recipes with photos and videos of which are presented in this article, are prepared simply and quickly. Therefore, regardless of whether you want to prepare stuffed zucchini with chicken and mushrooms or make a vegetable casserole with zucchini and eggplant - you can be sure that it will be delicious. In addition, do not forget that such simple recipes as baked zucchini with tomatoes, cheese or garlic in the oven in the form of boats will always help out when visiting unexpected guests. Therefore, necessarily choose for yourself one of the recipes of zucchini in the oven, cooked with minced meat and vegetables, and enjoy a first-rate dish!