- Water - 11 Liters
- Rye bread - 500 Grams
- Raisins - 0,5 Cups
- Sugar - 4 glasses
- Dry yeast - 1.5 st. spoons
Take all the ingredients we need. We put a vat of water on the stove, if you do not have such a large pot, you can divide everything into two portions. Water should be brought to a boil. At this time, you should fry the bread. Bread fry in a skillet without oil until blackening. The most important thing is to make sure that the bread does not burn. However, for bread kvass you need pieces of rye bread, brought to black embers. When the water boils, the vat should be removed from the fire, add a handful of raisins and all the bread. Cover the pan with a lid and leave to infuse overnight. The next morning, remove the lid, remove the bread from the vat (discard the bread) and add the mixture, prepared in a separate bowl of sugar and yeast. Mix everything well. Cover the vat with a plastic wrap and leave to stand for another 6 hours. Stirring the liquid every two hours. After that, you will need to get raisins out of the vat. Take another saucepan, gauze and strain the bread kvass. It will turn out such a kvass. Pour it over the plastic bottles, close and put in the refrigerator. We give kvas to stand in the refrigerator for 2-3 days, after which kvass can be drunk :) Good luck!
Servings: 7-9