Dumplings dumplings

Each housewife has her own recipe for dumplings. It would seem that nothing is complicated, the main thing is the filling. But the filling will lose all value, and the dish is an attraction if the dough breaks or loses shape during the cooking process. That's why it's better to stick to a special formula that will allow you to always sculpt ideal pel'meshki!

Recipe for dumplings on water

The easiest, fastest and most economical recipe for a dumpling test, which will require minimum effort and time.

Necessary ingredients:

• egg - 2 pieces
• wheat flour - 550 grams
• Sunflower oil - 1 tbsp. l.
• water - 200 ml
• salt - 0.5 tsp.

Cooking method:

1. Sift flour into a large saucepan or deep bowl, make a hole in it and smash eggs there.
2. Dissolve the salt in warm water and pour into the flour.
3. Add sunflower oil and gently by hand, grinding the flour on each side, kneading a tight homogeneous dough.
4. Put the mass in a plastic bag and send it to the refrigerator for 30 minutes. While the dough for the dumplings is cooling off, you can do the preparation of the filling.

Vegetable dough for dumplings

From the name it becomes clear that this recipe for a pelmeni dough will not be quite ordinary. The use of vegetables allows you to enrich the taste of dumplings, turning them into a real culinary masterpiece!

Necessary ingredients:

• wheat flour - 3 cups
• carrots small - 1 piece
• small beet - ¼ pcs
• leaves of raspberry (dry) - 1 tsp.
• water - 0.5 cups
• egg - 6 pcs.
• Sunflower oil - 1 tbsp. l.
• salt - a pinch

Cooking method:

1. Sift the flour through a sieve into a large saucepan or deep bowl.
2. Carrot clean and grate on the smallest grater. To prepare a dumpling test, you will need only one teaspoon.
3. Grate beetroot on a fine grater and add to the flour together with carrots.
4. Raspberry leaves by hand grind into powder and send to a pan with flour.
5. Salt and knead the mixture, gradually thin trickle pouring cold water. You should get a consistency of thick sour cream.
6. Put the pan on a low heat and boil the mixture a little, as during the preparation of the custard.
7. Cool the mixture at room temperature, then beat the eggs into it and add the necessary amount of flour. Knead the tight dough so that it does not stick to the table and hands.
8. Place the mass in a plastic bag, cover with a kitchen towel and leave for a day at room temperature. The next day the delicious vegetable dough for dumplings will be ready!

Such an unusual recipe takes an astoundingly long time, but you need to use it at least once to make sure that dumplings can be not only "food of bachelors", but also real "royal" treats!

Brewed dough for dumplings

Pelmeshki from such a dough turns out to be insanely delicate and just melt in your mouth!

Necessary ingredients:

• wheat flour - 2 cups
• hot water - 200 ml
• sunflower oil - 3 tbsp. l.
• salt - 1 tsp.

Cooking method:

1. Mix boiling water with sunflower oil.
2. Sift the flour in hot water with one hand, and the second immediately knead the dough with a spoon.
3. To make a dough, until it is cold, and to make dumplings.

Act quickly, but neatly, otherwise you can get burned. Welded pelmenki will melt in the mouth, leaving the desired aftertaste and juicy filling on the tongue.