- Rice - 100 Grams
- Hard cheese - 100 Grams
- Eggs - 3 pieces (1 basis, 2 others per fill)
- Sour cream - 70 Grams
- Cheese Feta - 200 Grams
- Zucchini - 1 gram
- Tomato - 300 Grams (better than cherry)
- Carrot - 1 piece
- Garlic - 2 Teeth
- Olive oil, salt, pepper - - To taste
First, we prepare the basis of rice, eggs and hard cheese. Before stirring, boiled rice should be cooled. We take the form for baking. Lubricate it with oil and tightly ground the base. Then we prepare the gas station. To do this, in a deep bowl, crumble fetu, add sour cream, a spoonful of olive oil, garlic, eggs. We mix everything well. We prepare the fill. Very thin rings pruned zucchini. Carrots we'll rub on the middle grater. On the rice base lay half the courgettes. Then the carrot layer. Then again a layer of courgettes. We spread all the remaining ones. All evenly fill the dressing. Press the tomatoes. Bake to a golden crust in the oven at a temperature of 200 degrees, about 30-40 minutes.
Servings: 6-7