Chowder soup

First, cut the beef tenderloin into cubes by about 2 cm. Put the pieces of meat Ingredients:

• Meat broth - 3 liters
• Beef tenderloin - 500 Grams
• Potatoes - 8 pieces
• Onion - 3 pieces
• Carrot - 3 pieces
• Vegetable oil - 100 Milliliters
• Salt, pepper, greens - - To taste

Instructions

First, cut the beef tenderloin into cubes by about 2 cm. Put the pieces of meat into the ready-made meat broth (I had a broth of beef bones). We pour out this whole thing on a serving pot - and into the oven, heated to 200 degrees, for 30 minutes. In the meantime, finely chop the onions and carrots, fry in vegetable oil until golden brown. When the broth with meat half an hour stands in the oven - we take it out, add it to our vegetable fry, and also small cubes of chopped potatoes. We put in the oven for another 15 minutes, then take out, add salt, pepper, favorite spices or herbs, and send the soup for another 10 minutes in the oven. And all - the soup is ready!

Servings: 8-12