Liver in the Multivariate

Finely chop the peeled onions. In a bowl multivarka pour sunflower oil and laid out Ingredients:

• Beef liver - 1,1 Kilogram
• Carrots - 100 Grams
• Sour Cream - 350 Grams
• Onions - 100 Grams
• Sunflower oil - 4 items. spoons
• Salt, spices - - To taste

Instructions

Finely chop the peeled onions. In the bowl of the multivarka pour the sunflower oil and lay the onions. Select the "Baking" / "Cake" mode. Peel the carrots on a large grater. Add carrots to the multivark and fry, stirring, for 10 minutes. Liver wash, remove the film from it and cut into small pieces. Transfer the liver to the multivark. Roast for 10 minutes (do not forget to stir it). The liver should change color. Then add the sour cream. Pour the products with water, salt, add spices, bay leaf and black pepper peas. Select the "Quenching" mode and set the timer for 30 minutes. When the alarm sounds, open the lid and mix everything thoroughly. The liver is ready! Bon Appetit!

Servings: 5-6