In fact, this dish asks for experiments. You can first try to cook it according to the classic recipe, and then add any vegetables. Thus, you will have a unique, family recipe for vegetable stew. But it all starts with the basics, so try first to prepare its classic version.
Vegetable stew with beans and cabbage
You can cook this dish in a traditional saucepan or use a multivark. Some housewives say that the vegetable stew with beans in the multivarquet has a unique taste, thanks to the peculiarities of this device.
Ingredients:
- One glass of beans (red or white)
- A quarter of a head of cabbage
- Five potatoes
- One medium-sized carrot
- One onion
- One sweet pepper
- Two tomatoes
- Spices to taste
As you can see, the list of products is very simple. Traditionally, all of them are actively used in every family.
Preparation:
- Pre-soak the beans in water. It is best to do this at night, but it will be enough for four hours. After that, cook it until half cooked.
- Prepare vegetables: cabbage, peppers, tomatoes and potatoes, cut onions into cubes.
- Carrot cut into strips.
- Turn the multivarker on the "Quenching" mode or put the pan on the stove. Fold potatoes and cabbage into it, add a glass of water and cook for about 20 minutes.
- Simultaneously with the preparation of potatoes, put a pan on the stove, warm up the vegetable oil in it and extinguish the remaining vegetables in it (except for the bean). It will be 10 minutes.
- The contents of the frying pan pour into a saucepan, add the beans there, mix well and leave to simmer on a small fire for about 15 minutes.
- Add salt, pepper and other spices to taste. Stir.
The dish is ready. Now you can call your friends close to the table and make them very tasty, home-made.
Bon Appetit!