- Shrimp - 1 Kilogram
- Garlic - 4 Teeth
- Ground pepper - - To taste
- Salt - - To taste
- Cheese Dor Blue - 100 Grams
- Bay Leaf - 1 piece
- Dill, green onions, parsley - - To taste (it is better all for one beam)
- Mayonnaise - 100 Milliliters
We take all the ingredients we need. Then we shift the shrimps into a convenient, not very deep dish for marinade. Shrimp salted, pepper, add bay leaf, squeeze out the garlic, mix everything and leave to insist. Now make the sauce. To do this, cut the dill, green onions, parsley into a deep dish. We will add cheese (small slices), mayonnaise and 2 cloves of garlic. We mix with a spoon, stretching the cheese. After the sauce is ready, let's start the shrimp frying. Shrimp should be fried over high heat for about 5 minutes. At the very end of the frying, add a little greens. Sauce we rearrange in the sauce bowl, put in the center of a large plate, and around the sauce bowl we will spread the shrimps. Done!
Servings: 3-4