Chicken fillet in milk I propose to cook chicken breast in a very interesting way. Chicken breast is not boiled, but only brought to a boil and then mleet under a warm blanket or a towel for an hour. With this method, the breast turns out very juicy and tender! This recipe is very simple and does not require special "vigilance", everything is simple, very tasty!
Ingredients:- Chicken breast 1 pc.
- Milk 500 ml
- Salt 1 tsp.
- Pepper black ground 0.5 tsp.
- Provencal herbs 1 tsp.
- Bay leaf 2 pcs.
- Pepper fragrant 3 g
- Step 1 To prepare a chicken breast in milk, we will need chicken breast, milk, salt, pepper, Provencal herbs, bay leaf, sweet pepper.
- Step 2 Chicken breast rubbed with salt, pepper, Provencal herbs, leave marinated for 15 minutes in the fridge.
- Step 3 Put the breast in the milk, add the bay leaf and pepper.
- Step 4 Bring the milk with the breast to a boil.
- Step 5 Immediately remove from heat and wrap in a terry towel or blanket. Leave in this form for 1 hour.
- Step 6 After an hour, take out the breast. The breast is ready to feed. This breast is juicy and tender!