- Pork forcemeat - 500 Grams
- Beef mince - 400 Grams
- Onions - 100 Grams
- Baton - 1/2 Pieces
- Eggs - 2 pieces
- Milk - 1 Glass
- Sunflower oil - 3 items. spoons
- Salt, pepper - - To taste
Peeled onion finely, finely chop, but rather twist in a meat grinder. Slices of a loaf pour in milk and leave on 10 minutes that they have become soaked. In a deep bowl, mix 2 kinds of minced meat, onions, eggs, crumb of loaf, salt and pepper. Stir the mince thoroughly. From the forcemeat form the same in size and shape cutlets. They can be rolled in breadcrumbs, and you can fry as is. Put the cutlets in a frying pan with warmed sunflower oil and fry on both sides until golden brown. Then transfer the cutlets into a clean pan, add half a cup of water and cook under a closed lid for 20 minutes. Finished cutlets spread on plates and serve to the table. Bon Appetit!
Servings: 8