Omelette in a simple way

A simple and delicious breakfast - an omelet For many of us, an omelet is a breakfast or a snack in a hurry, the preparation of which takes a minimum of time and effort. And yet this is a great dish for baby food - nourishing and useful, helping always when there is no time or too lazy to cook cereal milk porridge. Many housewives have their own secrets of cooking omelet, which arise from the taste preferences of the family and experience. Someone necessarily beats eggs with milk and flour, getting as a result something in between eggs and big pancakes, other flour is never added, preferring that the omelette has a gentle, slightly cloddy and unrelated consistency. And the third do without milk, lightly beating eggs with salt and spices and frying them in vegetable oil. Someone turns an omelet in the process of preparation, and someone makes an omelette in a large-diameter frying pan, so that it turns out to be delicate and propex itself. Having an omelet mixture at the base, you can cook a thousand different dishes: simple omelettes, omelets with stuffing wrapped in a tube or an envelope, omelettes with a bake. Learning to cook an omelette in a simple way, you can always complicate this recipe by adding your favorite products to it.

A simple and delicious breakfast - an omelet For many of us, an omelet is a breakfast or a snack in a hurry, the preparation of which takes a minimum of time and effort. And yet this is a great dish for baby food - nourishing and useful, helping always when there is no time or too lazy to cook cereal milk porridge. Many housewives have their own secrets of cooking omelet, which arise from the taste preferences of the family and experience. Someone necessarily beats eggs with milk and flour, getting as a result something in between eggs and big pancakes, other flour is never added, preferring that the omelette has a gentle, slightly cloddy and unrelated consistency. And the third do without milk, lightly beating eggs with salt and spices and frying them in vegetable oil. Someone turns an omelet in the process of preparation, and someone makes an omelette in a large-diameter frying pan, so that it turns out to be delicate and propex itself. Having an omelet mixture at the base, you can cook a thousand different dishes: simple omelettes, omelets with stuffing wrapped in a tube or an envelope, omelettes with a bake. Learning to cook an omelette in a simple way, you can always complicate this recipe by adding your favorite products to it.

Ingredients:

• Eggs of chicken 4 pcs.
• Cheese hard 40 g
• Milk 0.5 tbsp.
• Fresh dill 0.5 bunch
• Sunflower refined sunflower oil 2 tbsp. l.
• Salt 1 pinch

Instructions

• Step 1 Products for omelet: chicken eggs, milk, hard cheese and a little greens.
• Step 2 Whisk the eggs with milk and a pinch of salt.
• Step 3 A small piece of cheese to rub on a coarse grater, a couple of fennel branches or other greens finely chopped.
• Step 4 Heat the vegetable oil in a frying pan and pour in the eggs, fry 3-5 minutes.
• Step 5 Then, when the omelette is almost ready, add the cheese and fry for 2-3 minutes.
• Step 6 As soon as the cheese melts, the omelette is ready, and sprinkled with greens.