Pancake cake with mushroom filling Waiting for guests always think about what would surprise them and make them happy. This pie is a great idea for a big company. Pancakes with mushrooms, smeared with delicate cheese - very tasty and satisfying! For even more festive and unusual option, you can prepare pancakes with spinach. As a result, you will get a bright, but also useful, green pie!
Ingredients:- Milk 1 l
- Eggs of chicken 4 pcs.
- Flour, wheat 350 g
- Sunflower refined oil 10 ml
- Cream cheese 400 g
- Mushrooms champignons 800 g
- Salt 4 tsp.
- Curry 4 tsp.
- Sour cream 200 g
- Step 1 For the pie, we need: milk, eggs, flour, sunflower or olive oil, melted cheese, mushrooms, spices and sour cream.
- Step 2 Finely chop the mushrooms.
- Step 3 Fry the mushrooms with salt and curry until cooked, pat in sour cream. We leave to cool down.
- Step 4 Whisk the eggs.
- Step 5 Pour some milk.
- Step 6 Then we sieve a little flour, stirring the dough.
- Step 7 Add milk and flour alternately until a homogeneous liquid test is obtained.
- Step 8 Lubricate the heated pan with a half of the onion, which we pre-dip into the sunflower oil.
- Step 9 Fry thin pancakes in a standard way. Of these ingredients, they are about 20 pieces.
- Step 10 It remains to collect the cake. We spread the pancake with melted cheese, spread mushrooms and cover with pancake. We do this with all the pancakes until the filling is over.
- Step 11 Our holiday cake is ready. Bon Appetit!