Sea-buckthorn for the winter - recipes without cooking and with sugar - frost, pyatiminutka, compote, jelly, preserves

Gold grows on a tree - everyone who has seen the sea-buckthorn bush in the middle of autumn knows. Bright radiant berries, densely strewn fragile twigs, do not leave any room for doubt: the sea-buckthorn is born for health and joy! Literally, in every golden drop of nature, according to its own idea, it has invested so many useful substances that the sea-buckthorn has long occupied a leading place on the world pedestal of medicinal honor. Clever housewives about this turned up and began to actively freeze and preserve berries for the winter in puree, compotes without cooking, jam and jam "pyatiminutke" with sugar. Why so much - you ask? Because sea buckthorn for the winter is not only useful, but also stunningly delicious!

To admit, at least the berries for the winter are kept fresh or at low temperatures. Often the cut off branches hang under the vault of a cool cellar in conditions from 0 to 4С. So the sea-buckthorn does not lose its useful properties until the very spring. To lay it in the freezer, the harvest is collected (from the middle of autumn to frost), washed, dried and distributed over small cups, sachets or containers. Since the "sunny" product does not tolerate re-freezing, portions for the winter are made small - at a time!

Puree from sea buckthorn for the winter - recipe with photo

The first mention of the use of sea-buckthorn occurs in the history of ancient Greece. At that time, medicinal berries were used as a food supplement for horses. From such food, the animal skin became shiny and silky. The mashed sea buckthorn puree was brought to the table and harvested for the winter much later. Yes, and preservatives were completely different: no sugar - only honey. Today's variation of mashed potatoes from sea-buckthorn for the winter is no less useful, but more practical. Thousands of housewives already had time to appreciate such a preparation for the winter according to our recipe with a photo.

Ingredients for mash-up mashed potatoes for winter on prescription with photo

sea buckthorn fresh - 4 tbsp.
carrots, peeled - 3 pcs.
ginger root
mineral water - 1 tbsp.
juice of half a lemon
bee pollen - 2 tbsp.
sugar - 5 tbsp.

Step-by-step instruction on a prescription with a photo of a sea-buckthorn puree for the winter

Prepare the ingredients indicated in the recipe for making mashed sea-buckthorn berries for winter. Sort the quality berries, squeeze the juice out of half a lemon. If desired, carrots can be replaced with a pumpkin in a volume equivalent to the weight.
Prepared berries of sea-buckthorn rinse and discard on a sieve. Carrots peel and cut into small cubes.
At the bottom of the deep saucepan, fold the carrot, and distribute the sea-buckthorn berries from above. Pour a lot of mineral water and juice half of the lemon. Cook the mixture for 3-5 minutes.
Wipe the hot workpiece with a submerged blender, and then rub through a strainer to make a mashed potatoes. Put the mass back into the saucepan, mix with sugar and grated ginger root. Cook the stock for the winter 3-5 minutes after boiling.
The resulting mass is already ready for use. Pour a little in the bowl on the test, sprinkle with pollen and serve to the table.
The remained puree distribute on sterile "mayonnaise" jars and ukuporte dense covers. Keep sea buckthorn for the winter on the shelf of the refrigerator.

Jam of a five-minute snapper with sugar for winter - video recipe

At the time of the doctors and shamans, sea buckthorn was prepared for the winter long and monotonously: with mortar, pestles, with the addition of useful potions and a long infusion of honey. Housewives adopted the experience of their ancestors and for a long time used lattices, sieves, mortars and similar equipment. Over time, meat mincers, juicers, blenders and other kitchen devices replaced typical units and significantly accelerated the process of making sea-buckthorn for the winter, including jam "five-minute". Today such a useful food can be easily and quickly harvested even in large-scale volumes. Prepare jam "five-minute" of sea-buckthorn with sugar for the winter for our video-prescription and see for yourself.

Compote of sea-buckthorn without cooking for the winter

Compote of sea-buckthorn without cooking for the winter is one of the most benign ways of harvesting. When heat treated, not reaching 90C, most of the nutrients in the beverage remain intact, which is very important for winter vitamin blanks. As is known, sea-buckthorn possesses anti-inflammatory and bactericidal action, eliminates cough, treats gastritis, strengthens hair, cleanses the skin, etc. It would be very unfortunate to lose such delicious properties of berries, having improperly prepared compote from sea-buckthorn for winter. To avoid mistakes, use our recipe.

Ingredients for harvesting compote of sea-buckthorn without cooking for the winter

Seabuckthorn berries - 1 kg
granulated sugar - 2.5 tbsp.

Step-by-step instruction on the recipe for compote of sea-buckthorn without cooking for winter

Fresh berries of sea buckthorn rinse, discard on a sieve, and then dry on a clean flap of natural cloth.
Boil water in a saucepan, remove the vessel from the fire. In boiling water dip the berries for 3-5 minutes and drain the liquid back into the pan.
In the drained liquid, dissolve the sugar, boil the syrup. Berries of sea-buckthorn are passed through a sieve, mashed potatoes in sugar syrup.
The resulting mixture is heated to 80C and poured into cans. Pasteurize the container (at 85C) for 15 minutes, then cover with tin lids. Compote of sea buckthorn for the winter without cooking is ready!

If the sea buckthorn is already winking vigorously at you with bright eyes, it's time to fill the home pharmacy with a tasty and useful medicine for the winter in the form of frost, compotes, jams, jelly, mashed potatoes and jam with sugar without cooking. And the best recipes from the photo we have already told you in secret. Be brave enough, the sea-buckthorn does not like procrastination for the winter.