- pineapple juice - 1.2 liters
- rum - 2 cups
- freshly squeezed lime juice (from 6-8 limes) - 1/2 cup
- lime for dyeing - 1 Slice
In a large jug pour the pineapple juice, 2 cups rum and 1/2 cup freshly squeezed lime juice. Refrigerate in the refrigerator. Decorate with lime slices and serve with ice.
Servings: 8