Adjika from zucchini for the winter: recipes for billets with step-by-step photos

Classic adzhika is an acute mixture based on salt, pepper and other specific herbs and seasonings. Initially appeared, how long stored and very fragrant spice, in due course adzhika was transformed into an independent dish with addition of vegetables and fruit. Today Adjika is prepared not only from sweet peppers or tomatoes, but even from courgettes. From typical caviar caviar, this stock is distinguished by a tangible ostrich, another consistency and a set of special spices in the recipe. Thus adzhika from zucchini for the winter can be absolutely different on color and taste. For example, the recipe for zucchini adzhika with apples is sour, and in the variant with mayonnaise and tomato paste, a vivid taste of these sauces is felt. However, any of the step-by-step recipes of Adzhika from courgettes, photo and instructions to which you will find further, is tasty and original in its own way. So if you want to surprise household members with a stunning winter harvest, then be sure to use the following recipes from the category of "thumb-licking".

Homemade zucchini adzhika with tomatoes for the winter - step-by-step recipe with a photo

To argue on the topic of whether the next home preparation for the winter from zucchini and tomatoes is worthy, to bear the proud name of "adzhika", it is possible for a long time. However, her tremendous taste from this will not suffer, nor will the number of her ardent admirers diminish. So if you want to master a simple and tasty homemade tartar with tomatoes for the winter, then start with our first recipe below.

Essential Ingredients for Homemade Squash Adjika with Tomatoes for Winter

• young zucchini -1 kg
• sweet pepper - 250 gr.
• carrots -200 gr.
• tomatoes - 500 gr.
• garlic -1 head
• vinegar - 60 ml
• sugar -70 gr.
• hot pepper -3 pcs.
• salt to taste

Step-by-step instruction for the recipe of homemade zucchini adzhika from tomatoes for the winter

1. In order to achieve the correct consistency of Adzhika in this recipe, we will use a meat grinder. Therefore, to begin with, vegetables, peel the carrots and remove the seeds from the peppers. We cut all the vegetables into pieces so that it would be more convenient to pass them through the meat grinder.

2. First grind tomatoes - it is best to take fleshy varieties, for example, cream. We pass the tomatoes through the meat grinder and set aside the bowl for a while to the side.

3. Then go to the zucchini, peppers and carrots. These vegetables can be grinded all together into one large bowl or pan.

4. We put the vegetable mixture on the stove and stir it until the mash is boiled. Next, we put a frying pan with tomato paste on the fire and weave the mashed potatoes after boiling for 5 minutes.

5. Then add the tomatoes to the bulk, pour sugar and salt, finely chopped hot pepper. Mix well, reduce the flame to a minimum and stew it under the lid until it thickens.

6. When adzhika is almost ready to add garlic (grated or missed through the press) and vinegar. We keep on the plate for just 5 minutes and shoot.

7. While Adzhika is preparing, we are sterilizing cans. A dry method (in the oven or microwave oven) is more suitable for this preform, since it is important that the sterile cans are dry. We lay out the finished adzhika on glass jars.

8. It remains to clog the blanks with sterile lids and turn the jars upside down until it cools.

Delicious Adzhika with apples from zucchini for the winter "Fingers lick" - recipe step by step

The next delicious version of Adzhika from zucchini for the winter "Fingers lick" turns out to be rather mild in taste due to the addition of apples. Ideally, you need to take acidic varieties of fruit, as sweet apples are not entirely successful in balancing the taste of the finished billet. However, if you want a delicious Adzhika from zucchini and apples for the winter, "Fingers lick" was also acute, then just increase the amount of pepper in the next recipe.

Ingredients for a delicious Adzhika from zucchini and apples for the winter "Fingers lick"

• squash - 5 kg
• apples -1 kg
• Bulgarian pepper - 1 kg
• hot chili peppers - 5 pcs.
• carrots -1 kg
• garlic - 200 gr.
• sugar - 200 gr.
• vinegar - 250 ml
• vegetable oil (refined) -0.5 liters
• salt - 5 tbsp. l. with a slide

Step-by-step instruction for the Adjika recipe with apples and zucchini "Licking your fingers" for the winter

1. Prepare the ingredients as follows: all my vegetables, wipe dry and go to slicing. We cut the young zucchini along with the peel and seeds in long pieces, tomatoes - quarters, the pepper is cleaned of seeds, the carrots - straw.
2. All vegetables are passed in turn through a meat grinder. Grinding with a blender in this recipe is not used, as for the correct taste, the consistency of grains is important.
3. We put the vegetable mixture on medium heat, add sugar, salt and vegetable oil. We mix everything well and bring it to a boil, then stew it under the lid for half an hour.
4. After 30 minutes, add the vinegar and boil still literally 5-7 minutes.
5. We pour hot adjika on sterile containers and immediately clog. In the additional sterilization this recipe does not need.

Fast adzhika from courgettes for the winter with tomato paste and mayonnaise - step by step recipe

If the tomato paste in the recipe for quick adzhiki from zucchini for winter is added quite often, then mayonnaise is an ingredient that rarely falls into the billets. But in spite of this, it is mayonnaise that gives the next seasoning for the winter softness of taste and long enough storage. Read more on how to prepare a quick adzhika with zucchini, tomato paste and mayonnaise for the winter in the following recipe.

Ingredients for fast adzhika with zucchini, tomato paste and mayonnaise for the winter

• zucchini -1, 5 kg
• mayonnaise - 150 ml
• tomato paste -150 ml
• sugar - 50 g.
• garlic -5 denticles
• vegetable oil -50 ml
• vinegar - 1 tbsp. l.
• chili pepper - 2 pcs.
• parsley dried - 1 tbsp. l.

Instructions for a quick recipe for Adzhika from zucchini, tomato paste and mayonnaise for winter

1. Zucchini together with peel and seeds (only young vegetables), along with garlic, to pass through a meat grinder.
2. Send the mass to the stove, adding sugar, salt, vegetable oil. After boiling, add the mayonnaise and tomato paste, mix well.
3. Stew under the lid for 20 minutes, then add hot pepper, parsley and vinegar.
4. Boil the mixture for another 5 minutes at low heat.
5. To roll adjika, like any other workpiece for the winter.

Acute adzhika from zucchini without tomatoes for the winter - fast step-by-step recipe

The next variant of acute adzhika with zucchini for the winter from the quick recipe below is also prepared without the addition of tomatoes. To ensure that the color of the workpiece is more vivid and saturated in the recipe, tomato paste (can be replaced with sauce) and red bell pepper are present. Details of preparation of acute adzhika with zucchini without tomatoes for the winter on.

Necessary ingredients for acute adzhika with zucchini without tomatoes for winter

• zucchini -3 kg
• Bulgarian pepper - 4-5 pcs.
• tomato paste -250 ml
• sugar - 75 g.
• garlic -3-4 teeth
• vegetable oil -100 ml
• vinegar - 2 tbsp. l.
• chili pepper - 2 pcs.

Step-by-step instructions for sharp adzhiki from zucchini for the winter without tomatoes

1. Zucchini is peeled, peeled from seeds. Garlic is peeled off and peeled on a fine grater. Squash and peppers are passed through a meat grinder.
2. Add sugar, salt and vegetable oil. Mix well and add the tomato paste.
3. We send the mixture to medium heat before boiling. After adzhika boils, add the chili and simmer for 30 minutes.
4. Pour in the vinegar and keep on fire for another 5 minutes.
5. We pour out the ready-made zucchini adjika on sterile bottles and plug them tightly with boiled lids.

Adjika from zucchini for the winter "Fingers lick" in the multivark - step-by-step recipe

To cook in a multivariate, not only adzhik from zucchini for the winter "Fingers lick" from the following recipe, but also any other billet, it's a pleasure. Time to prepare is less, and the likelihood that the vegetable mixture will burn is practically zero. How to make a delicious Adzhika from zucchini for the winter "Fingers lick" learn from the following recipe.

Necessary ingredients for Adzhika with zucchini for the winter "Fingers lick"

• zucchini - 1 kg
• Bulgarian pepper - 400 gr.
• carrots - 180 gr.
• Tomatoes -1 kg
• garlic -3-4 cloves
• sugar -2 tbsp. l.
• salt -1 tbsp. l.
• oil - 1/5 cup
• vinegar -1 tbsp. l.

Step-by-step instruction for adzhika with zucchini "Fingers lick" for winter

1. First, all the vegetables need to be cleaned and cut. Then pass alternately, starting with zucchini, through a meat grinder.
2. Add sugar, oil and salt to the vegetable mass, mix.
3. Pour in the vinegar and put the bowl in the multivark.
4. Choose the mode "Quenching", time -1 hour. The lid is not closed, as during the boiling the mass will need to get in the way.
5. Hot adzhika poured on sterile jars and cork.

The most delicious zucchini adzhika for the winter "Fingers lick" - recipe with video step by step

Squash Adzhika for the winter from the next video-recipe is not in vain called "Fingers lick." This is also one of the fastest and easiest recipes of this canned billet. Preparing the most delicious Adzhika from zucchini for the winter "Fingers lick" with the addition of tomatoes and hot pepper, but without tomato paste, mayonnaise and apples. All the details of how to cook this yummy in the step-by-step video below.