- Sweet potatoes - 4 pieces (medium, sweet, grade "sweet potato")
- Sugar - 1 glass (+1 glass)
- Milk - 1 cup
- Eggs - 2 pieces
- Vanilla extract - 1 teaspoon
- Salt - 1 teaspoon
- Pekah - 1 cup
- Flour 1/2 cup
- Oil - 3/4 Pieces (packs)
First, put the sweet potato (sweet potato) in the oven for 45 minutes at a temperature of 190 ° C. Cut the sweet potatoes in half. Peel the potatoes. Put in a bowl and lightly mash. Add the sugar. Then, pour the milk ... ... add eggs, vanilla ... ... and salt. Next, mash everything upside down. To a consistency of mashed potatoes. You can make mashed potatoes with small lumps. Now, in a separate bowl, mix the softened butter, pecans, brown sugar and flour. Crush and mix everything into crumbs. Transfer the sweet potatoes into heat-resistant dishes and level them evenly. Then sprinkle the crumbs from above. Spread over the entire surface and place in a preheated oven to 200 ° C. And cook until the crumb does not get a golden brown color from above. Done. Serve with plates and serve. Bon Appetit.
Servings: 10