Pork ribs in the multivariate

Pork ribs washed, cut portionwise. Salt and pepper. Onions must be cleaned Ingredients:

• Pork ribs - 1 Kilogram
• Bow - 3 pieces
• Salt - Pepper To taste
• Rosemary - 2 Pinches (You can use it, both dried and fresh)
• Garlic - 1 Tooth

Instructions

Pork ribs washed, cut portionwise. Salt and pepper. Onions need to be cleaned and cut into half rings. Ribs are folded into a multicolour, add chopped onions, rosemary and garlic. Switch on the "quenching" mode for 2 hours.

Servings: 4