Gold bars

Mix flour, almonds and powdered sugar. Preheat oven to 210 ° C Melt creamy m Ingredients:

• egg whites - 3 pieces
• powdered sugar - 150 Grams
• Ground almonds - 80 Grams
• flour - 30 Grams
• Butter - 150 Grams

Instructions

Mix flour, almonds and powdered sugar. Preheat oven to 210 ° C Melt butter. Let it boil until the color of hazelnut is acquired. Remove from heat and cool Mix 3 egg whites with flour, almonds and powder. Add warm oil through a sieve. Mix well. Pour the mixture into molds. Put in the oven for 15 minutes, bake until golden brown.

Servings: 70