Appetizer or Avocado Salad Today we offer a recipe for appetizers or salad from avocado and eggs. In just 15-20 minutes you will get a very satisfying and unusual snack. The main product of this dish is avocado, and it is very important that it is well ripe and easily turned from fruit into sauce! Garlic will add sharpness, mayonnaise can not be added, if the avocado is juicy enough. The recipe for a snack from an avocado is very simple - it will quickly and easily allow you to serve something as a snack or a great dinner. This snack is very good to serve with bread or croutons, sprinkled with green onions or any other greens.
Ingredients:- Avocado 1 pc.
- Eggs of chicken 4 pcs.
- Garlic 2 cloves
- Mayonnaise 2 tbsp. l.
- Pepper black ground 2 pinch
- Salt 2 pinch
- Step 1 To prepare the snack, take 4 eggs, ripe avocado, 1-2 cloves of garlic, 1-2 tablespoons of mayonnaise and spices.
- Step 2 Avocado clean and mash with a fork.
- Step 3 Eggs pre-boiled hard (dip into cold water and cook for 10 minutes after boiling). Cooked eggs grate on a fine grater.
- Step 4 Connect the eggs, avocado squeezed through a press garlic and 1-2 tablespoons of mayonnaise.
- Step 5 Mix everything well, add salt and black ground pepper to taste. Before serving, cool a little.