Avocado Pasta Ripe avocado, ground to oil, along with garlic, lemon juice and olive oil, is great for spaghetti dressing, gives them an unusual green color, and in addition to Parmesan cheese and capers, the dish is very tasty and delicious! "Green" spaghetti will be especially liked by those who love avocados, since its taste is the main one! You should always serve spaghetti with avocado in hot form, immediately after cooking!
Ingredients:- Spaghetti 300 g
- Avocado 1 pc.
- Garlic 1 clove
- Olive oil 2 tbsp. l.
- Cheese Parmesan 40 g
- Capers 16 pcs.
- Salt 1.25 tsp.
- Pepper black ground 2 pinch
- Lemon 0.3 pcs.
- Step 1 To make spaghetti with avocado we need spaghetti, ripe avocado, lemon, garlic, capers, Parmesan cheese, olive oil, salt and black ground pepper.
- Step 2 Put a pan of water on the fire, when it boils - salt water and lay it to cook spaghetti.
- Step 3 While the spaghetti is boiled, avocado and garlic are cleaned, cut into slices.
- Step 4 Put pieces of avocado and garlic in the bowl of the blender, pour in 1/3 lemon juice, add olive oil, add 0.25 tsp. salt and black ground pepper.
- Step 5 Whisk at high speed until smooth butter mashed potatoes are obtained (during shaking, shake the bowl a couple of times).
- Step 6 When the spaghetti is ready - the water is drained.
- Step 7 Transfer the puree from the avocado to the boiled spaghetti.
- Step 8 Stir. If desired, you can add a piece of butter.
- Step 9 We serve spaghetti with the avocado in hot form, immediately after cooking, portionwise, sprinkle each portion with the Parmesan cheese and capers rubbed on a fine grater.