Chicken Chicken Chicken fillet, cooked this way, will easily become your favorite festive dish! Meat, marinated in a honey-lemon marinade with garlic, is stringed on the skewers with an accordion and quickly fried in a small amount of butter, looks very presentable, and the taste is simply excellent! Thanks to the honey marinade, the meat becomes caramel-golden when roasting, and it acquires juiciness and piquant sweetness! Serve vegetables with salsa or fresh salad to the "twisted" chicken!
Ingredients:- Chicken fillet 900 g
- Lemon 0.5 pcs.
- Garlic 1 clove
- Honey 2 tbsp. l.
- Sunflower refined sunflower oil 4 tbsp. l.
- Sesame White 2 tbsp. l.
- Salt 1.5 tsp.
- Step 1 To make a "twisted" chicken in a honey marinade, we will need chicken fillet, half a lemon, liquid honey, sunflower refined oil, a large clove of garlic, white sesame, wooden skewers, salt.
- Step 2 Chicken my fillet, dry with a paper towel, cut along long strips.
- Step 3 Prepare the marinade. In the tank pour out sunflower refined oil, liquid honey, squeeze the juice of half a lemon, add crushed garlic and salt.
- Step 4 Mix the marinade.
- Step 5 Put the chicken fillet in the marinade, put it for 1 hour in the fridge. During this time, it will be necessary to stir the chicken fillet a couple of times, so that it will marinate evenly.
- Step 6 After an hour, the chicken fillet is ready to be fried.
- Step 7 String on each wooden skewer two strips of meat in the form of an accordion.
- Step 8 Sprinkle each skewer with white sesame on both sides.
- Step 9 Fry on medium heat until golden in a small amount of sunflower refined oil. We serve the table in hot form with vegetable salsa or salad!