Appetizing caviar roe

In the summer, you always want light snacks, which can be cooked in a hurry. At the same time, it is very important that, in terms of usefulness and satiety, they can replace meat dishes. We offer you a recipe for caviar from courgettes, which can meet all the requirements. Piquant, tasty and simple snack will certainly please you and your family with a unique taste.

How to cook caviar caviar - recipe №1

Caviar from the most traditional vegetable often has several methods of preparation and no less variations in use. A zucchini snack can be spread over sandwiches, toasts, bread slices, mini-lavash or canapé mini-rolls, as well as seasoning different dishes - meat, pasta, potatoes, etc. At the same time, such an unpretentious dish will take no more than an hour for cooking, found in any store. Consider the classic recipe for tasty caviar.

Ingredients:

• carrots - 2 pieces
• zucchini - 800 g
• onion - 3 pieces
• tomatoes - 3 pieces
• olive oil - 3 tbsp. l.
• red paprika - 1 piece
• salt, pepper - to taste

Cooking method:

1. Wash the vegetables and clean them. Then cut into pieces of arbitrary size so that they can be well-cut.

2. Caviar roe according to this recipe should be prepared in the sleeve. So prepare it: tie the edge on one side and pour oil inside, evenly spreading over all the walls.

3. Then pour the sliced ​​vegetables into it and add another 2 tbsp. l. oil.
4. Add salt and pepper, tighten the second end of the sleeve tightly and shake the ingredients so that the seasonings are distributed over all products.

5. Put the sleeve on the baking tray and make a few punctures on top, through which steam can escape.

6. Put caviar from courgettes in a preheated oven to 180 ° C. The cooking time is 1 hour. During this period, you must not open the door and interfere with the cooking process in every possible way.

7. After the specified time, take the vegetables out of the oven and gently open the sleeve.
8. Put the vegetables in a bowl of blender and make a homogeneous mash.
9. If necessary, add more salt and seasonings.

10. Juicy and fragrant caviar is ready! Transfer into a salad bowl and serve in a chilled form.

Recipe for caviar from squash №2

No less interesting option, how can you cook zucchini caviar for the winter is a recipe with apples. Depending on the taste of the cook, you can take fruit of any kind. To give the snack a light sourness, it is necessary to take "Antonovka", and that the sweetness - "Golden". In general, there are no restrictions, so you can safely experiment.

Ingredients:

• apples - 3 pieces
• zucchini - 500 g
• carrots - 1 pc
• onion - 1 pc.
• broth from chicken - 3 tbsp. l.
• salt, pepper - to taste
• olive oil -2 tbsp. l.
• parsley dill.

Cooking method:

1. Thoroughly wash and peel all the vegetables from the rind, then cut them into small cubes.
2. All ingredients except zucchini, send to a pan and lightly fry for 5-7 minutes.
3. At the very end, add the zucchini and stew for another 10 minutes.
4. Put on a weak fire and gradually top up the hot broth.
5. Tomite on the stove until the vegetables are full.
6. Then grind the contents in a blender. Add greens, salt and pepper.
7. The appetizer is ready! Serve to the table in a refrigerated state.