- orange - 1 Piece (juice and peel)
- of apples - 5 Cups
- sugar - 1/2 cup
- cranberries - 1/2 cup
- dried cranberries - 1/2 cup
- flour - 1/4 Glass
- cinnamon - 1 teaspoon
- Sauce: flour - 1/4 Cups
- sugar - 1/4 cup
- oats - 2 Art. spoons
- oil - 2 items. spoons
- cinnamon - 1/2 teaspoonfuls
Preheat the oven to 200 degrees. Roll the dough into a circle with a diameter of 30 cm on a lightly floured surface. Put the dough into a mold and put it in the fridge for the time of filling. To make the filling, mix all the ingredients in a bowl. To cook the sauce, mix all the ingredients together in a small bowl. Put the filling on the chilled dough and pour over the prepared sauce. Bake a cake for about 1 hour. If the dough quickly darkens, cover the cake loosely with foil. Put the finished cake on the grill, allow to cool completely before serving.
Servings: 8