- gelatin - 3 st. spoons
- portera - 1 cup
- ale - 1 cup
- sugar - 1 glass
- extract of almonds - 1 teaspoon
- Grated Coconut - 3 Cups
- thick cream - 3 cups
- coconut shavings - 1 Glass
- water - 1/2 cup
Pour gelatin 1/2 cup of water and let stand for about 5 minutes. Sprinkle the butter on the pan. Bring a mixture of the two drinks to a boil in a large saucepan over medium heat. Add the mixture of gelatin and sugar, cook, stirring, until the gelatin and sugar completely dissolve. Remove from heat and allow to cool slightly. Add almond extract and grated coconut, add whipped cream. Put the pudding in prepared form and put refrigerated in a refrigerator for 2 to 3 hours. Extract the pudding from the mold into a dish, sprinkle with coconut shavings. Pour caramel sauce and serve.
Servings: 8-10