- Sturgeon - 1 piece (~ 700 gr)
- Mayonnaise - 70 Grams
- Cheese - 150 Grams
- Potatoes - 200 Grams
- Tomato paste - 50 grams
- Vegetable oil - 50 milliliters
- Vegetable oil - 0,5 liters
- Red ground pepper, salt, spices - - To taste (~ 10 gr)
- Champignons - 400 Grams
- Onions - 100 Grams
- Tomatoes - 100 Grams
- Fresh greens - 50 Grams
This step-by-step recipe will tell you how to cook sturgeon royally. This dish is quite difficult, but it's worth it - in the end, it turns out a very beautiful dish that can decorate any festive table. The fish turns out delicious, attractive and incredibly tasty! So, the recipe for sturgeon in a royal way: Step 1: In a convenient dish we prepare marinade for fish. To do this, mix tomato paste, mayonnaise, butter, spices, salt, pepper and mix well until smooth. We smear this mixture with fish and leave for 2 hours. Then fry the fish on the grill. Step 2: Mushrooms are thoroughly rinsed under running water and then boiled. Step 3: Finely chop onion and fry until golden in oil. Then add the mushrooms and stew for about 10 minutes, then put the tomatoes (without the peel), greens, garlic, spices. Stew on medium heat. Step 4: Cut the potatoes into slices and prepare it in deep frying. Fillings from mushrooms are transferred to ceramic dishes, from above to spread sturgeon, water mayonnaise, sprinkle with cheese and bake in the oven for 5-10 minutes at 200 degrees. That's all! Ready sturgeon in a royal manner to serve hot. Good luck!
Servings: 6