- apple of medium size - 3 pieces
- white wine - 230 milliliters
- apple juice - 200 milliliters
- of apple vodka - 4 items. spoons
- sugar - 2 items. spoons
- cinnamon stick - 1 piece
- bud carnations - 2 pieces
- handful of fresh raspberries - 1 piece
- peel 1 orange - 1 piece
With apples peel off, cut into 4 pieces and cut out the core. Cut the flesh into thin slices. With an orange cut the zest. Put apples in a saucepan, pour 200 ml of white wine and apple juice, cover with sugar, cinnamon, cloves and half orange peel. Boil and cook over low heat. 10 minutes until the apples become soft Remove from heat. Cut the remaining zest into thin strips. Raspberry to sort out. Remove the apples from the pan, rinse them through a sieve, mix with the rest of the wine and return to the pan. Warm up, a couple of minutes. Pour apple vodka and add raspberries. Cover the pan with a lid and let stand, 10-15 min. Mulled wine pour over glasses, decorate with stripes of peel. To serve hot.
Servings: 4