- Flour - 1 Glass
- Sugar - 1 glass
- Eggs - 4 pieces
- Apples - 3 pieces
- Soda - 3/4 Teaspoons
- Vinegar or lemon juice - 0.5 teaspoons
- Vanilla Sugar - 1-2 Pinch
- Margarine or butter - 20 Grams (grease form)
20 minutes - and you have on your table a magnificent cake. It turns out, always and at all! The only drawback - when your family will see how quickly and easily it can be cooked - will ask for it almost every day :) So, how to cook apple pie in the microwave: 1. Whisk the eggs with sugar. 2. Pour the flour and vanilla sugar. 3. Gasime soda with vinegar or lemon juice and add to the dough. 4. Mine and clean the apples. Cut into small slices. 5. Pour the sliced apples into the dough. 6. Lubricate the form for the microwave oven with margarine. If you have a silicone mold, you do not need to lubricate it. 7. Put the dough into a mold and put it in the microwave for a maximum power of 10-12 minutes. First trial - all microwaves are different, so every 2-3 minutes, check the readiness of the pie. And the rest of the recipe for apple pie in the microwave is simple and does not depend on the characteristics of your microwave. Have a nice tea party :)
Servings: 6-8