- Beef - 500 Grams
- Bow - 2 pieces
- Sorrel - 600 Grams
- Butter - 1 Art. a spoon
- Sour Cream - 0.5 Cups
- Water - 3 liters
If you do not know how to make green cabbage soup with sorrel, my recipe is for you. The recipe is very simple, even a beginner will understand. Shchi on this recipe are very rich, as they are cooked on meat. However, you can recipe green cabbage soup with sorrel means and option with vegetable broth, so if you want a lighter cabbage soup - cut the meat from the recipe and cook on vegetables. In general, experiment - in cooking cabbage soup is welcome :) How to cook green cabbage soup with sorrel, step by step recipe: 1. The basis for cabbage soup make, as usual, - put a large pot of water on the fire, and add finely chopped beef. We leave it under the lid until it boils. 2. When the water boils, we make the fire minimal, remove the foam. Salt, pepper and add finely chopped onions. 3. Cook it all no more than half an hour. 4. While the broth approaches, finely shchuem sorrel. 5. In a separate saucepan, now melt the butter, and stew in it, chopped sorrel for a couple of minutes, and then pour in sour cream. Very well, everything is mixed, and we pour into our broth. 6. We regulate the cabbage for salt and pepper, bring to a boil and remove from heat. Done! Serve hot. Bon Appetit! ;)
Servings: 5-6