Apple vinegar

Step-by-step recipe for apple cider vinegar: Step 1: Rinse apples thoroughly, remove ingredients Ingredients:

• Apples - 2 Kilogram
• Water - 2 liters
• Honey - 400 Grams
• Carnation - 40 Grams
• Black bread - 1 Slice
• Sugar - 200 Grams

Instructions

Step-by-step recipe for apple cider vinegar: Step 1: Rinse apples thoroughly, remove stems, peel. You do not need to remove seeds. Step2: Cut apples on a large grater and crush with a blender. Step3: Water (preferably mineral water without gases) bring to a boil and cool to 32 degrees. Apple mashed potatoes in enameled dishes, pour this water, add honey, clove. Stir everything and add a slice of black bread. Step4: Pour the pan with the apple mixture in a warm place for 10 days. Every 2-3 days mix the mass with a wooden spoon only. Step 5: After 10 days strain the mass, separating the juice. In it, add sugar, mix and pour into bottles or jars. Tie the vessels with gauze. And leave for 40-60 days in a warm place. At this time, vinegar will acquire a fragrance and transparency. Step6: Then pour the vinegar over small bottles and close tightly. In each bottle you can add a few spices: thyme, cloves, tarragon.

Servings: 8-12