- Apples - 2 pieces
- Cinnamon - 1 teaspoon
- Brown sugar - 1 cup
- Butter - 7 Art. Spoons (6 - for a cake, 1 - for glaze)
- Eggs - 2 pieces
- Milk - 2/3 Glass
- Vanilla extract - 1/2 teaspoonfuls
- Flour - 1,5 Cups
- Baking Powder - 2 Teaspoons
- Nutmeg - 1/8 Teaspoons
- Honey - 6 Teaspoons
The shape for baking with a diameter of 27 cm is sprinkled with oil and covered with confectionery paper. Apples are cleaned from the cores, cut into small slices. Put in a bowl, sprinkle with cinnamon and mix well. Spread the apples in a baking dish. We spread the layer of apples so that the apples are distributed uniformly in shape. In the same bowl, where just lay apples with cinnamon, put brown sugar and butter. Fingers rub into a crumb. Beat the mixture with a mixer (at a slow speed), one enter into the egg mixture. Add milk and vanilla extract, whisk until smooth. In another small bowl, mix the flour, baking powder and cinnamon. There we rub a little nutmeg, mix it. In small portions, add the dry mixture to the liquid. Stir until the mixture becomes homogeneous. The resulting mixture is filled with apples in a baking dish. Evenly distributed. We put the baking dish in the oven, heated to 180 degrees, and bake for 25-30 minutes. Then take the form out of the oven, let it stand for 10 minutes, then gently turn it over to the dish. The inverted apple cake looks like this. In a small bowl, put 1 tablespoon. butter and honey. We put in the microwave for 20-30 seconds. Melt the melted apple apple cake. Now the apple cake is ready to serve. Bon Appetit!
Servings: 8