- Flour - 2 Cups
- Sugar - 2 Art. spoons
- Vegetable oil - 2/3 Glass
- Water is ice - 6 st. spoons
- Sol - 1 Pinch
- Apples - 3 pieces
- Sugar powder - 100 Grams
- Starch - 1 teaspoon
- Cinnamon - - To taste
In a deep bowl, mix flour, sugar, oil, water and salt. Stir, with hands for 5-10 minutes we knead the dough. We form a ball from the dough, send it to the refrigerator for 1 hour. Apples are cut into slices of arbitrary size. Mix in a bowl apples, starch, cinnamon, sugar powder and a little (a tablespoon) of flour. We mix it well. Roll the dough into a flat cake, spread it into a greased baking dish. We spread the filling into the center of the dough, we patch the edges, forming a beautiful pie. We put it in the oven, heated to 180 degrees, and bake until golden brown (I do not specify the time, because it depends on your oven - look at the appearance of the cake, the readiness is easy to determine by the golden color of the dough). Finished lean pie with apples slightly cooled, sprinkled with powdered sugar (optional) and served to the table. Bon Appetit! ;)
Servings: 6