- Stale bread - 1 piece (preferably white)
- Apples - 6-8 pieces
- Butter - 200 Grams
- Sugar - 100 Grams
White stale bread cut into as thin slices. Apples are peeled and cut into thin slices. The form for baking is very abundantly greased with vegetable oil. Spread on a baking sheet of bread slices. We do not overlap it - we need to make the slices densely adjacent to each other. On slices of bread we spread out slices of apples, we sprinkle all this business on top with sugar, we spread on apples on a small slice of butter. Repeat to spread similar layers until the ingredients are finished. The top should be a layer of apples. The topmost layer of apples should be overlapped, so that the apples completely cover the entire contents of the mold. Do not forget to sprinkle the top layer with sugar and lay on it a few pieces of butter. Bake for about 1 hour at 180 degrees, then take out of the oven, lightly cool and serve. It's incredibly tasty - I know, I can not believe it, but I just have to try it once :)
Servings: 6