- Curd - 170 Grams
- Butter - 230 Grams
- Sugar - 2 Teaspoons
- Flour - 325 gram
- Sol - 1 Pinch
- Jam thick (or jam) - 150 grams
- Sugar powder - - To taste (for sprinkling)
In a large bowl, beat the mixer with cottage cheese, butter, sugar and salt. Shake at an average speed of about 2 minutes. Reduce the speed of the mixer to a slow one. Continue to beat, in small portions, mix the flour into the mixture. In the end you should get a crumbly mass. Hands knead the dough until it stops sticking to your hands, forming a ball from it. Roll out the dough on a lightly powdered surface in a layer of thickness ~ 3 mm. Cut out squares about 6 by 6 cm in size from the dough. We put a jar of jam or jam at the center of each square. Accurately we tweak two opposite corners of a square, forming something like a butterfly. The same is done with the remaining squares of the test. We lay out on a baking sheet, covered with parchment paper. We put in the oven, preheated to 175 degrees, and bake for about 12 minutes. Ready cookies with jam are cooled, sprinkled with powdered sugar and served.
Servings: 8