- Corn flour - 1 Glass
- Wheat flour in / s - 1 Glass
- Butter - 100 Grams
- Kefir - 1 Glass
- Soda - 1 teaspoon
- Eggs - 2 pieces
- Sugar - 200 Grams
- Apples - 2-3 pieces
- Nuts - To taste
- Vanilla sugar - To taste
1. Add soda to kefir and mix. Let it stand until the bubbles appear. Mix egg and sugar with a mixer. Butter the butter and add to the egg mixture. Beat all together. 2. Pour kefir with soda and continue to whisk. Now you need to add corn flour. Again we beat. Add wheat flour and stir the dough well. 3. Nuts in this recipe can use any. And take the amount that you want in the cupcake to see the nuts. Nuts must be cut and chopped with a knife. Fill the nuts into the dough and mix. 4. Lubricate the baking mold with oil and pour half of the prepared dough into it. Apples are washed, the core removed and cut into thin slices. Put the apples on the dough. 5. Pour the apples with the remaining dough. Oven to warm up to 180-200 degrees. The cupcake is baked for about 50 minutes.
Servings: 3-4