Sweet and sour apple sauce

My apples, peeled and cut into slices. Put the sliced Ingredients into the pan:

• Apples - 1 Kilogram
• Freshly squeezed apple juice - 200 Milliliters
• Sugar - 140 Grams
• Sol - 1 Pinch
• Cinnamon, cardamom, lemon peel - - To taste

Instructions

My apples, peeled and cut into slices. Spread into a saucepan sliced ​​apples and apple juice. Bring to a boil, then cook for another 20-25 minutes over low heat. Apples should be completely boiled. Remove the pan from the fire, its contents are ground to the consistency of homogeneous mashed potatoes. Add sugar and desired spices. Stirring. The resulting mass is cooked for another 30-40 minutes on medium heat until the sauce thickens. Finished apple sauce to cool, pour into sterile jars and store in the refrigerator.

Servings: 10-12