- Fresh strawberries - 500 Grams
- Sugar - 2 Art. spoons
- Biscuit biscuits - 100 Grams
- Butter - 2 st. spoons
- Cream - 500 Milliliters
- Sour Cream - 240 Grams
- Sugar powder - 90 Grams
- Vanilla extract - 1 teaspoon
- Mint leaves - To taste
1. First of all, cook cookies. It must be crushed. It's very easy to do this. Cookies should be put in a plastic bag. Tie it, and a wooden hammer to knock on it. 2-3 minutes and you have ready the right baby ready. 2. Put the crumb in a separate bowl and add one tablespoon of sugar and melted butter, 2 spoons. Now mix this mass well. 3. The next stage of our preparation is a creamy-sour cream filling. Here we need a mixer. Mix sour cream, powdered sugar and vanilla extract and beat with a mixer. By the way, if you did not have a vanilla extract, you can replace it with honey or syrup. 4. Take a separate bowl and whisk with a cream mixer to make them lush with foam. We pour the whipped cream into the sour cream filling and carefully mix the resulting mixture with a spatula. 5. Strawberries need to be sorted, remove the tails and rinse. Now cut the strawberries into large pieces, put a little sugar in it and let stand for 5 minutes. 6. The responsible moment. We begin to add our dessert. To do this, prepare wide glasses. At the bottom pour one teaspoon of crumbs. 7. On the crumb we put 2 tablespoons creamy sour cream. Strawberry queue. Put a few pieces. 8. Repeat the layers again. Sprinkle them with crumbs and decorate with mint sprigs. It remains to wait for the blessed moment of hour 2, because this is the time our dessert should stand in the refrigerator to cool. Enjoy!
Servings: 3-4